![]() ![]() “The Invention of Sliced Bread.” Priceonomics, 27 Apr. Having each setting correct is important to achieve the correct slice count and quality. Since several settings must be adjusted for each variety of bread, a set-up chart should be created and maintained in the wrapping area. Changing out the latticework on band slicers requires a significant amount of time. If one blade breaks in a reciprocating slicer, it can be changed/replaced very quickly. If the blade tension is not set correctly, it will shorten the life of the blades, which is costly. The blade tension is typically 60–70 pounds per square inch (psi) for a band slicer. Regular monitoring and maintenance of all of these factors are necessary to preserve good slicing quality.ĭowntime will be necessary when blades are replaced, and the blade tension is set. Regarding blades specifically, the oilers, honers, replacements, and tension can be adjusted or changed. Side guides according to product size (especially loaves length).As a result, bakers should use a set-up chart that details the settings for accurate results. The slicer settings are different for every variety of bread produced at a bakery. If this is a persistent problem, then higher doses of crumb softening amylase should be considered.The bread will not be soft as the consumer expects.Excessive moisture loss will make the bread drier and firmer.Excessive crumbs at the slicer will result in product loss.Slice is ragged and may tear (rough surface).The crumb will be too soft and small pieces of doughy crumb may cause gumming on the slicer blades.Product temperature impact on slicing operation If product temperature is not within the target of 30–36☌ (86–97☏), slicing problems can occur. High product temperature after cooling.Some inclusions, such as prehydrated fruits, tend to create gumminess, so proper cleaning of blades during changeover time is critical. Blades need to be honed and replaced as conditions dictate. Dull or missing blades can be an obvious issue.Too thin slices cause a product collapse during its shelf life. An incorrect slicer guide setting may decrease or increase the number of slices per bag. Misaligned guides which make the slice size and count incorrect. ![]() ApplicationĪ few common problems with bread slicing include: Clean lines and a compact layout makes the redesigned Electric Bread Slicer. Their throughput is less than that of band slicers. The FACE+ Front Load Bread Slicer is a top choice for retail bakers everywhere. The blades cannot be adjusted for various thicknesses so reciprocating slicers are more common in retail bakeshops. Reciprocating slicers: use fixed slicing blades in a frame that moves up and down. the width between them can be adjusted to create various slice thicknesses or serving sizes. The machines are suitable for both soft or hard-crusted bread and. Blades are set in guides known as a latticework. Using the slicers from TING AN is convenient for the customers and also saves their time. They have two rotating metal drums, one at the upper and one at the lower section, that drive the slicing blades. There are two main types of bread slicers:īand slicers: are most common in large-scale or high-speed production. 1 By 1933, 80% of all bread sold in the US was sliced. It was a convenience that everyone was happy about.Slicing bread on a commercial scale was introduced in the 1920s in Missouri, US. Having bread sliced and ready to eat made life easier for everyone. ![]() That's why there's a phrase: "best thing since sliced bread!" The introduction of sliced, packaged bread in the market was a huge thing. And those are very difficult to slice at home. I prefer having mine sliced because I eat a lot of French and Italian bread with crispy crusts. They put the sliced bread into bags, but they don't pre-slice them and bag them because not everyone wants their loaf sliced. ![]() As far as I can see, it just involves putting the bread into the machine. Electric Bread Cutting Machine, 31 PCS Slices with 12mm Thickness, 304 Stainless Steel Commercial Toast Bread Slicer with Adjustable Inlet & Outlet, Ideal for Bakery Kitchen Coffee Shop. They bake the bread fresh daily and slice it upon request. They are more difficult to use and easy to clog. I think the versions made for home are not as good as the large, commercial slicers. I bet the consumption of sandwiches increased after this as well, because sandwiches require equal bread slices. I read that since bread became a more convenient food because of the perfectly equal slices, people actually started eating more bread after the slicer was founded.
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